The Greek Cooking Class and Wine Tasting offers a hands-on, immersive experience into the island’s rich culinary traditions. Guests are guided through the preparation of classic Greek dishes using fresh, local ingredients grown on the farm itself. You’ll learn how to make iconic dishes and fresh Greek salads while being introduced to the secrets of Mediterranean cooking.
After the cooking session, the experience continues with a wine tasting featuring a selection of Mykonos’s best wines, along with local spirits. The wines are paired perfectly with the dishes you've prepared, enhancing the flavors of both the food and the wines.
Set in a charming, rustic atmosphere surrounded by olive trees and vineyards, the experience offers a unique blend of culture, food, and drink in an authentic, relaxed setting. It’s a perfect way to immerse yourself in the island's heritage while enjoying a delicious meal you’ve helped create.